Starbucks has two new drinks including its latest Salted Caramel Mocha Crumble with espresso, milk, mocha sauce and toffee nut syrup. It is then topped with whipped cream, caramel drizzle, Starbucks Sea Salt and brownie bits.
Chestnut White Chocolate Truffle is a combination of Starbucks signature espresso, chestnut flavor and white chocolate sauce topped with whipped cream and chestnut drizzle.
Both espresso confections are available in hot, iced and blended formats.
New desserts include Mango Cake, Vanilla Crepe Cake, Purple Yam Cookie, Chocolate Doughnut Eclair and Vanilla Doughnut Eclair.
Starbucks has also released new food items like Chicken Pot Pie, a buttery and flaky crust filled with delicious creamy chicken topped with mashed potato; Sausage Roll; and Longganisa Pandesal, a soft and buttery bun with sauteed garlic longganisa filling.
Options include Farmer's Ham and Emmental Cheese on French Baguette, Pork Carnitas Wrap and Starbucks Coffee Rolls in special tin can packaging in time for the Lunar New Year.
The Starbucks Reserve Card which features the Starbucks Reserve Logo and wordmark will be available with an initial consumable load of P300 at Starbucks Reserve stores starting Jan. 9.